ALACS First National Cooking Workshop "Azeri Yemaklari"
September 3, 2006
Place of our cooking workshop, kitchen of Turkish Community Centre
Starting with cooking...
Cooking is in progress...
While cooking is in progress...
Everyone is getting hungry...
First dish is ready by Nadir! It is fried egg-plants with eggs and spices, or just Badimcan Chigirtmasi
Bred was baked by Lamiya
Tabriz kuftasi (Tabriz Meat balls) by Farid
Ready to serve!
Saffron rice (pilav) by Sabina
Govurma or dried fruits roasted with chicken by Sabina
Dovga, or yogurt soup by Marziyya
Bred by Lamiya
Omlet with secret ingredient (egg-plant) by Nadir
All together
Finally we are eating!!!
And washing dishes is also very important!!!
Akhmad bey was our guest from Germany!!!
Results of voting for the best 3 dishes: First place for dovga went to Marziyya
Results of voting for the best 3 dishes: Second place for Tabriz kuftasi went to Farid
Results of voting for the best 3 dishes: Third place for omlet with egg-plants went to Nadir!
Now we can celebrate!!!